While The Barrowboy and Banker caters for a wide range of tastes, homemade pies have always been something of a speciality - and that will continue to be the case when the kitchen re-opens in late September.

We’ll be launching an evolved collection of dishes that make the most of seasonal British fare, right across our breakfast, dinner and Sunday lunch menus.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Tomasz Koch's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Enjoy Breakfast

Our new breakfast menu, featuring the Fuller’s English Breakfast, is the perfect excuse to make your next meeting a breakfast meeting.

On your table within 15 minutes, our kitchen prepares the breakfast menu fresh, daily and on site, using high-quality ingredients that guarantee that your meal tastes great.

The new breakfast menu is available in all Fuller’s Ale & Pie pubs, so you’re sure to enjoy a delicious breakfast served with a smile by our friendly and welcoming teams.

So whether you have a morning meeting or just craving a top notch breakfast, reserve your table now.

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All change...

The Barrowboy and Banker will be closed for an exciting refurbishment from the 2nd July 2017. We will re-open in late September with a dazzling new look, a brand new layout and a smart new dining room for you to enjoy...